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Crison Instruments SA phmeter basic 20
Phmeter Basic 20, supplied by Crison Instruments SA, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/basic+20+phmeter/ph+meter+basic+20/pm40597513-111-1-4
Average 90 stars, based on 1 article reviews
phmeter basic 20 - by Bioz Stars, 2026-09
90/100 stars

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Article Title: Effects of dietary fish oil supplementation on performance, meat quality, and cecal fermentation of growing rabbits.
Article Snippet: The cecal content was then extracted, weighed, homogenized, and the pH immediately measured with a Crison Basic 20 pHmeter (Crison Instruments, Barcelona, Spain).

Article Title: Biosynthesis of gamma-aminobutyric acid by Lactiplantibacillus plantarum K16 as an alternative to revalue agri-food by-products
Article Snippet: Finally, the pH value of the fermented medium was measured (± 0.1) with a Crison Basic 20 pHmeter (Crison, Barcelona, Spain).

Article Title: Development of a sensitive method for determining traces of prohibited acrylamide in cosmetic products based on dispersive liquid-liquid microextraction followed by liquid chromatography-ultraviolet detection
Article Snippet: According to the European Regulation on cosmetic products, the presence of acrylamide in these consumer products is not allowed due to its mutagenic and potentially carcinogenic effects.. Despite this ban, acrylamide might be present in those cosmetic products containing acrylamide-based polymers.. However, there is no analytical method for its determination in this type of matrices.

Article Title: Simulated solar photo-assisted decomposition of peroxymonosulfate. Radiation filtering and operational variables influence on the oxidation of aqueous bezafibrate.
Article Snippet: 15 This work investigates the potential of the combination of peroxymonosulfate (PMS) 16 and simulated solar radiation (λ>300 nm) to remove bezafibrate from aqueous solution.. 17 Different solar light filters indicate a higher removal efficiency as the wavelength range 18 used moves to the more energetic region of the solar spectrum.. The system 19 PMS/Daylight (300-800 nm) eliminates bezafibrate (1 mg L) in less than 30 min under 20 the best conditions used in this study (CPMS=4·10 -4 M) with no pH control (acidic pH).

Article Title: Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste
Article Snippet: The valorization of sardine (Sardina pilchardus) waste (SW) from a canning facility has been investigated within a biorefining approach.. Sequential fractionation of SW into its constituents has been carried out using green solvents such as supercritical carbon dioxide (SCCO2) and subcritical water (sCW).. The lipid fraction has been isolated through supercritical fluid extraction (SFE) with SCCO2 at 250 bar and 40oC, yielding 20.3 ± 0.2 g oil/100 g SW with up to 17.2 %wt. omega-3 polyunsaturated fatty acids (PUFAs).

Article Title: Effect of Genetic Polymorphism of Bovine β-Casein Variants (A1 and A2) on Yoghurt Characteristics
Article Snippet: The pH value was measured in duplicate using a Crison basic 20 pHmeter (Crison Instruments, Barcelona, Spain).

Article Title: Analytical profiling of selected antioxidants and total antioxidant capacity of goji (Lycium spp.) berries.
Article Snippet: A Crison (Barcelona, Spain) Basic 20 pHmeter, a Hettich (Tuttlingen, Germany) Universal 32R centrifuge, a Velp (Usnate, Italy) RX3 vortex mixer, a Memmert (Schwabach, Germany) ventilated oven, a Sigma-Aldrich Mini-Vap Evaporator and an Elma (Singen, Germany) Sonic T310 Trans ultrasonic bath were also used.

Control:

Article Title: Effect of Resistant Maltodextrin on Bioactive Compounds of Pasteurized Orange Juice
Article Snippet: .. °Brix, Acidity and pH Measurement of total soluble solids by refractometry (Abbemat 200, Anton Paar, Austria), acidity as grams of citric acid per 100 mL (gAC/100 mL) (DL53 acid titrator, Mettler Toledo, Switzerland) and pH (Basic 20 pHmeter, Crison, Spain) were performed as basic quality control parameters for the orange juices. ..



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